Experience exquisite flavors with Chef Chris D - sample menu

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Sample À La Carte Menu

Soups and Salads

Seasonal Harvest

Strawberry Salad

Succulent strawberries paired with delicate poppy seeds, nestled atop a bed of locally sourced mixed greens.

Pea Soup

 A vibrant blend of spring peas and ramps, elevated with savory ham notes, offering a refreshing start to your meal.

Appetizers

Exquisite Beginnings

Seafood Toast

Indulge in a symphony of flavors with a salad showcasing a harmonious blend of crab, shrimp, and crème fraiche, kissed with Meyer lemon and chive, all atop toasted brioche and adorned with frisée.

White Asparagus Tart

 A nod to classic French cuisine, a luscious tart filled with a velvety puree of delicate white asparagus, encased in a buttery crust.

Entrées

Prime Selections

Pan-Seared Salmon

Dive into a culinary masterpiece featuring wild-caught salmon, nestled atop a bed of creamed leeks and orzo, drizzled with fragrant herb oil.

Beef Tenderloin

Savor every bite of succulent beef tenderloin, complemented by a zesty horseradish aioli, paired with 50/50 potatoes and crisp asparagus, finished with a rich demi-glace.

Desserts

Seasonal Finale

Roasted Banana Pudding

 Indulge your sweet tooth with slow-roasted bananas layered with "nilla" wafers and topped with billowy whipped cream, a nostalgic treat reimagined.

Mango Tart

 Experience the tropical allure of ripe mango and zesty lime nestled in a delicate Chile-infused crust, a refreshing conclusion to your culinary journey.

*Please Note: This sample menu is fully customizable to cater to your discerning tastes and preferences.*