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A Fayetteville native's journey from Army deployments to 'Chopped' championMeet Chris DodsonInterview with Chopped Champion Chef Christopher Dodson Foodie Friday: Chicago Chef Whips Up Perfect Crab ToastFayetteville native becomes Chopped Champion by winning popular Food Network cooking contestHuami Magazine Chicago Jan./Feb. 2024Lunchbreak: Pan Seared Salmon with Roasted Zucchini, Fennel Salad and Summer Squash Puree Chicago Chef Chris Dodson competing on Food Network's '24 in 24′ series

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Enlist my culinary expertise for your food segments, interviews, and beyond.

Chef Chris D

Chris@ChefChrisD.com (910) 303-3323

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