Sample Dining Experiences

Signature Private Dinner

An elevated multicourse dining experience inspired by Michelin-level technique and refined hospitality.

Delicate dish with thinly sliced fish, garnished with green onions and yellow sauce on a blue plate.

Hamachi Crudo

Citrus, herbs, chili oil

Gourmet ravioli with rich brown sauce and fresh basil garnish.

Handmade Pasta

short rib ravioli with basil demi and gruyere cream sauce

Grilled rack of lamb with vegetables and onion rings on a white plate.

Grilled Lamb

Grilled lambchops with butternutsquash puree, Tempura fried confit dalicata squash, herb puree and roasted brussels sprouts

Southern Elevated Experience

Modern Southern cuisine featuring bold flavors, refined presentation, and seasonal ingredients.

Deviled Eggs

Not your classic deviled eggs topped with smoked trout roe

Grilled romaine lettuce topped with grated cheese and crunchy bits.

Herb Roasted Cabbage

Herb marinated cabbage roasted to perfection served with chili crunch and crispy shallots

Blackened Catfish

Pan seared blackened salmon with heirloom grits, braised collard greens and tomato jam.

Interactive Cooking Classes

Hands on culinary experiences designed to entertain, teach, and bring people together through food

Steak House Classics

Pan seared steak, truffle mashed potatoes, seasoned green beans and cowboy butter

That's Amore' Pasta Making Class

Learn to make fresh pasta and classic sauces to pair with them

New Orleans Classics

Take a trip to the bayou and learn to make gumbo, hot sauce and corn chowder, and pralines

Chef Chris D

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